Chinese Food

Pancake fruit (Yulin jincake)

Towards the end of the year, the little couple who sell pancakes and fruits have already returned to their hometown for the new year. CXC hasn't had a holiday yet. We have to have breakfast every day. I think of Yulin gluten cake I bought in dou... ...

Fortune and brine Platter

Brine has a thousand years history in Chinese diet. Chaoshan brine can be called classic. Chaoshan brine is famous for its sweet and soft taste. It is thick but not salty, fresh but not fishy. The choice of bittern flavor is a profound knowledge... ...

Fried dace with black bean sauce

Kwai Sai

Marinated chicken feet with tiger skin

I really love chicken feet. I need to eat a few stews every week. This time, I bought some dried beans and a bean skin to share the recipe with you.

Stir fried pork with dried bean

Northwest flavor - saozi noodles

If your husband is from the north, this bowl of noodles will leave him tears of gratitude

Stewed eggs, chicken wings, dried beans, various stewed rice casseroles

Chrysanthemum soup with dried bean and shrimp

I like all kinds of seafood. Today, I made a fresh and smooth shrimp ball with fresh shrimp. With the nutritious dried beans and the fragrant chrysanthemum, the taste should not be too good -

Gold eight treasures hot sauce

Babao hot sauce is a famous Benbang dish. It is mixed with a variety of meat and vegetable dishes. It also brings a little seafood. The dishes are rich in content, bright red color, rich in texture and moderate salt. -

Gold eight treasures hot sauce

Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Later, some restaurants in Shanghai followed suit. Babao hot sauce was widely spread. Babao hot sauce... ...

Gold eight treasures hot sauce

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Spring roll (Xiamen pancake)

When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...

Non greasy spicy pot

Do not use those ready hot pot seasoning, spicy seasoning, spicy hot sauce. Because there are too many oil and too much salt. There are too many MSG. There are too many flavors in it. I still like to use some simple materials to make a rich flav... ...

Qishan saozi noodles

Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.

Stewed vegetables

Love to eat, love to toss

Fat reducing vegetarian hotpot

Weight loss

[stir fried pork with dried beans] a simple and delicious way of Chaoshan family

Fried pork with dried beans is one of the most common dishes in Chaoshan. Because of its good quality and low price, food materials are available everywhere. Therefore, it has become a favorite dish of the general people. The production is also ... ...

Stewed spare ribs with dried beans

My mother brought dried beans and cowpeas from my hometown. Stewed ribs are very good

Marinated bean curd

I remember. I loved dad Dougan a few years ago. Today I made this marinated dried bean at home. It's delicious. Doubao loves it very much.

Sauteed pork with bean

Concanavalin contains calcium, iron, phosphorus and many trace elements and vitamins. It has curative effect on backache. It is a health food with both medicine and food.